Updated: Feb 2
2 oz Xplorer Bourbon Whiskey (High Rye)
¾ oz fresh lemon juice
¾ oz honey syrup (2:1 honey to water)
Shake with ice, strain into a rocks glass over ice, and garnish with a lemon twist.
View original recipe ↗
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Updated: Feb 2
2 oz Xplorer Bourbon Whiskey (High Rye)
¾ oz fresh lemon juice
¾ oz honey syrup (2:1 honey to water)
Shake with ice, strain into a rocks glass over ice, and garnish with a lemon twist.
View original recipe ↗Keep exploring