04 / The people behind the pour
Born curious.
Crafted together.
From Tanzania to Pennsylvania, discovery has always been part of the family story.
At Kilimanjaro Distillery, founder Kishor brings a background in medicine, science, and aviation to the craft of distillation. Together with Niky and Nelson, that curiosity becomes a shared pursuit.
Meet the Xplorers ↗
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A spirit best shared / #XplorerSpirits
Savor the journey.
Good pours. Familiar faces. A little discovery, every day.
A few moments from the Xplorer community.
Toasted pecan and maple amplify the nutty character of peanut butter, while lemon keeps the finish bright
Pumpkin spice, coffee and vanilla create a cozy layer of flavor before the signature peanut butter finish arrives.
Bold flavours are on the menu. 🥓🥃 Join Xplorer at PA Bacon Fest for handcrafted spirits, exciting tastings, and a special treat you won’t want to miss: our limited-quantity Maple Bacon Bourbon. Come explore new flavours, raise a glass, and take home a bottle to enjoy later.
Dark chocolate deepens the toasted peanut butter notes, while orange adds a bright aromatic lift.
Pumpkin and maple bring cozy fall richness, while bright lemon keeps the creamy peanut butter finish beautifully balanced.
Fall cocktails, handcrafted spirits, and a little something to make your day more flavourful. 🍂 Join Xplorer Spirits at Logan’s Heroes Howl-O-Wheelin Car Show & Fall Fest. Stop by our tent to sample our handcrafted spirits, explore our fall cocktails, and take home a bottle of your favourite.
From the Xplorer Instagram feed.More moments in the gallery ↗