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Kilimanjaro Distillery · Allentown, PA

Follow your
curiosity.

Peanut Butter Whiskey. Grown up.
Our signature spirit. A world of discovery.

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Peanut Butter Whiskey · Bourbon Whiskey · Apple Pie Liqueur
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Scroll to discoverFor the bold & curious.

01 / Choose your direction

Your next
discovery.

Start with our signature.
Stay curious about what comes next.

4 spirits to discover
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From first sip to favorite pour

Curiosity.
By the glass.

02 / Make it your own

Mix.
Shake.
Discover.

Something familiar.
A little unexpected.
Your next favorite cocktail.

All cocktail recipes ↗

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03 / Recognition along the way

Every medal
has a story.

Explore the honors behind the spirits.

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More milestones along the way

The rest of the collection.

Hover over a medal to pause and discover its story.

04 / The people behind the pour

Born curious.
Crafted together.

From Tanzania to Pennsylvania, discovery has always been part of the family story.

At Kilimanjaro Distillery, founder Kishor brings a background in medicine, science, and aviation to the craft of distillation. Together with Niky and Nelson, that curiosity becomes a shared pursuit.

Meet the Xplorers ↗
Original photograph of the equipment at Xplorer's Kilimanjaro Distillery
Kilimanjaro Distillery · Allentown, Pennsylvania

A spirit best shared

Xplorer's team sharing their spirits at a tasting event

Xplorer in the wild.

#XplorerSpirits

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Your next discovery is closer than you think

Find your next pour.

Stay curious

Adventure
begins here.

Makes one cocktail

Reese’s Peanut Butter Cup

Ingredients

Shake. Pour. Enjoy.

  1. Drizzle chocolate syrup back and forth inside a chilled coupe. Keep the rim clean.
  2. Add whiskey, chocolate liqueur and half-and-half to a shaker with ice.
  3. Shake for 15–20 seconds, then strain into the glass.

Contains peanuts and dairy.